- Traditional Thanksgiving dinner with Turkey, dressing, sweet potatoes, and cranberry sauce.
- A cream-based New England chowder, traditionally made with potatoes and clams.
- A Caesar salad containing croutons, parmesan cheese, lemon juice, olive oil, Worcestershire, and pepper.
- Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage.
- Chicken Fried Steak (alternatively known as Country Fried Steak.)
- California club pizza with avocados and tomatoes.
- A Chicago-style deep-dish pizza.
- A submarine sandwich which includes a variety of Italian luncheon meats.
- American style breakfast with pancakes, maple syrup, sausage links, bacon strips, and fried eggs.
- A hot dog sausage topped with beef chili, white onions and mustard.
- A meatloaf with a tomato sauce topping.
- An apple cobbler dessert.
Wednesday, 18 April 2012
Representative American Foods
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